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New Orleans BBQ Shrimp 8 Pounds Large Uncooked, Unpeeled Shrimp 1/2 lb. Butter 1 Cup Olive Oil 1 Cup Chili Sauce 1 Tsp. Parsley Flakes 3 Tblsp. Worcestershire Sauce 2 Lemons, sliced 4 Cloves Garlic, mashed 3 Tblsp. Lemon Juice 2 Tsp. Paprika 3 Tsp. Cayenne Pepper 1 Tsp. Tabasco Sauce 2 Bay Leaves   Salt & Pepper to taste Wash and dry shimp. Spread in a shallow pan. Combine ingredients of marinade in pot over low heat. Cook slow for 15 minutes. Pour marinade over shrimp and mix well. Marinate for several hours, turning every 30 minutes. Bake at 300 degrees for 30 minutes mixing occasionally. To serve, scoop shrimp and marinade into a bowl. Serve with french bread.