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Jim Bob's BBQ Sauce This is a secret recipe handed down several generations and is terrific. It makes a lot, but freezes well. 1/2 Box Brown Sugar 1/2 Jar BBQ Spices 6 Tbsp Chili Powder 1 Tsp. Black Pepper 1/2 Tsp. Garlic Powder 1/2 Tsp. Salt 5 Tbsp. Prepared Mustard 1/3 Cup Worcestershire 1 Tbsp. Liquid Smoke 3 Tbsp. Oil 1/4 Cup Vinegar 2 Quarts Catsup 1/4 Cup Picante Sauce 1 Cup Sweet Pickle Juice Mix all seasonings well. Add all liquids. Cook for 30 minutes or longer on low simmer. Makes 5 quarts.